THE BEST OF THE TRADITIONAL FRENCH CUISINE
No French meals is complete without this hearty onion soup. A staple to the French food culture, this soup originated from Paris and used to be called the "poor people soup." Now this soup can be found in different parts of the world and also gained popularity in the US.
The French macaron is a sweet meringue-based confection made with egg white and icing sugar. Despite being one of the traditional French food, the origin of macaron is actually Italian. It was first introduced to France by the Italian chef of queen Catherine de Medici.
Ratatouille is a French vegetable stew which originated in Nice. It was known as a peasants stew created by poor farmers and had to use all the vegetables they harvested that were ripened all at once.
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