FRENCH FOOD:
INTERESTING FACTS ABOUT MACAROON
Macaron is the most popular French treat.
Macaron is actually Italian in origin, brought by Italian chefs of Queen Catherine de Medici.
Laudree, the luxury bakeshop in France sells over 4 million macaron per year.
March 20th is Macaron Day in New York. Local bakeries give away free samples to celebrate it.
Macaron is originally a single cookie without filling and not until 20th century it became a double cookies and filling has been added as well.
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