Are you looking for the best boulangeries in Paris?
A boulangerie is a French bakery that specializes in bread and other baked goods, such as croissants, baguette, pastries, and cakes.
In France, boulangeries are an important part of the culinary culture and can be found in nearly every neighborhood. The term “boulangerie” comes from the French word “boulanger“, which means “baker”.
Boulangeries are known for their artisanal breads, which are often made using traditional methods and high-quality ingredients.
Some boulangeries also offer sandwiches, quiches, and other savory items. In Paris, the boulangerie is a cherished institution and is considered an essential stop for anyone looking to experience the city’s food culture.
Paris is renowned for its culinary scene, and no visit to the City of Light would be complete without sampling some of its world-famous bread.
From crusty baguettes to soft, buttery croissants, Parisian boulangeries are a must-visit for any food lover. With so many options to choose from, it can be overwhelming to decide where to go.
That’s why we’ve compiled a list of the best boulangeries in Paris, each offering unique flavors and styles that are sure to tantalize your taste buds.
Join us as we take a tour of the city’s most beloved bakeries and uncover the secrets of the perfect Parisian loaf.
Things you'll find in this article
10 Best Boulangeries and Bakeries In Paris
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1. Boulangerie Utopie
Address: 20, rue Jean-Pierre Timbaud 75011 Paris
Contact: 0982507448
Boulangerie Utopie was founded in 2014 by Erwan Blanche and Sebastian Bruno. They come up with the idea of building their own bakery that specializes in producing excellent bread and pastries.
It is because they observe that people in France purchase bread and pastry in separate bakeries. They built Boulangerie Utopie to provide consumers with high-quality bread and pastries all in one bakery.
The boulangerie offers a wide variety of pastries as well as bread such as sourdough, brioche, and croissants.
In addition, Boulangerie Utopie offers one-of-a-kind bread that is crafted with unique ingredients such as sesame, curry powder, olives, and guava. The best sellers of Boulangerie Utopie include Muesli bread for € 3.20, Apple Turnover (€ 2.20), and Chocolate bread (€ 1.30).
2. Boulangerie 2M
Address: 215 Boulevard Raspail, 75014 Paris, France
Contact: +33 1 47 84 62 38
The boulangerie at 215 Boulevard Raspail is widely considered to be one of the best boulangeries in Paris.
In 2018, Boulangerie 2M was the winner of the Paris Baguette Competition. The best-selling products in Boulangerie 2M are the croissants and baguette.
The quality of the bread, especially its crust, crumb, and taste, are some of the criteria used to select the winner of the competition.
As the winner, Boulangerie 2M can assure their customers that they offer high-quality bread. Moreover, the locals love 2M because they offer discounts for students, which is definitely a great help for them.’
3. Tout Autour du Pain
Address: 134 Rue de Turenne, 75003 Paris, France
Contact: +33 1 42 78 04 72
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Another baguette award winner is Benjamin Turquier, the owner of Tout Autour du Pain, which means ‘all around bread.’ Their best-selling products are croissants, baguette, and Pan au Chocolat.
Their baguette is a perfect option for people who want to go picnic and party. Its crispiness and golden texture are ideal for eating while enjoying the view of the plaza nearby.
In addition, when visiting Tout Autour du Pain, it is also important not to forget to try their Croissant au Beurre. This buttery Croissant came in second in 2013 and first in 2015, respectively.
Tout Autour du Pain is a highly recommended boulangerie in Paris because they have delicious and fresh products that are really worth the queue of the locals and tourists.
4. Fermentation Générale (General Fermentation)
Address: 37 Rue de la Folie Méricourt, 75011 Paris, France
Contact: Fermentation Générale on Facebook and Instagram
Fermentation Générale is a popular boulangerie in Paris. The best feature of this place is that everything they offer is fermented. From their wines, beers, ciders, and sourdoughs, all of those undergo fermentation.
Consumption of fermented food is believed to result in a variety of positive health effects, including anti-oxidant, anti-microbial, anti-fungal, anti-inflammatory, anti-diabetic, and anti-atherosclerotic activity.
The products they offer are prepared on-site and made from organic flour without using any artificial ingredients, stabilizers, or preservatives.
In addition, the baker at the boulangerie has been trained in both the Terroirs d’Avenir method and the Bricheton, which is one of the reasons why the boulangerie’s bread has textures and flavor qualities that are different from others.
Customers also have the option of purchasing either a round-rectangular loaf or a narrower cake.
Fermentation Generale is a must-visit boulangerie in Paris for those who love sour flavors. Their sourdoughs and fermented drinks are a perfect combo.
5. Ten Belles Bread
Address: 17-19 R. Bréguet, 75011 Paris, France
Contact: +33 1 47 00 08 19
Alice Quillet and Anna Trattle are the owners of Ten Belles Bread. This is the place to go for individuals who are interested in trying their Tartine-style bread.
Some locals in Paris were confused when they first encountered Ten Belles Bread because, aside from the fact that they do not sell baguettes, their name has the word “bread” rather than the word “boulangerie.”
A must try when visiting Ten Belles is their best-selling sourdough bread. However, they provide the highest quality bread loaves that have a custardy and crusty appearance. Ten Belles Bread has a lot to offer.
They serve breakfast, healthy lunch, and savory and delicious pastries such as chocolate bread, grainy loaves, and levain.
6. Boulangerie Poilâne
Address: 8 Rue du Cherche-Midi, 75006 Paris, France
Contact: +33 1 45 48 42 59
Boulangerie Poilâne is a must-visit place when having a trip to Paris. The bakery has been producing its excellent sourdough wheat loaves for nearly a century. Their bread, which comes from Boulangerie Polaine, is marked with a distinctive curved “P,” which serves as their brand identity.
Boulangerie Poilane is also a perfect spot for those who want to try a light and fluffy croissant. Their croissants are not greasy and have a perfectly crispy outer crust.
Aside from croissants, they have a selection of bread and pastries, all of which are presented in the shop window so that guests can easily see all the available options and select some tasty treats.
Other best-selling products in Boulangerie Polaine are Sourdough Loaf (3,10 €), Long Rye Bread (3,60 €), Walnut Bread (5,20 €), and Corn Bread (4,80 €).
7. Boulangerie Bo
Address: 85bis Rue de Charenton, 75012 Paris, France
Contact: +33 1 43 07 75 21
Boulangerie Bo can be found in the 12th arrondissement of Paris. The owner and pastry chef Olivier Haustraete formerly worked for Alain Ducasse in Tokyo, which is one reason why the restaurant serves a mix of French classics and pastries with a Japanese influence.
He incorporates a variety of Japanese flavors, such as yuzu and bean paste, sansho pepper, and roasted malt, into a variety of desserts, including eclairs, choux (cream puffs), tartes, and more.
The establishment is distinguished by the fact that it produces new flavors and desserts every month, all of which are created on the site.
For instance, during the spring pastry chef Olivier Haustraete made cherry blossom Mont Blanc, which is one of the best sellers. Other best-selling products that foreign and locals must try are their Choco-raspberry croissant and “Grand Bassam” cake
Boulangerie Bo has a wide range of freshly baked goods that has Japanese-inspired flavors. Even though Boulangerie Bo sells modern baked goods, the shop’s exterior is endearingly retro in design, which is sure to entice consumers.
Moreover, the shop is conveniently located close to Gare de Lyon, which is one of the six large mainline railway stations in Paris.
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8. Maison Julien Les Saveurs de Pierre Demours
Address: 13 Rue Pierre Demours, 75017 Paris, France
Contact: +33 1 45 72 46 78
The winner of Le Grand Prix de la Baguette de Traditional Française de la Ville de Paris in 2020 is Tajeb Sahal, head baker (chef boulanger) at Maison Julien – Les saveurs de Pierre. Tajeb Sahal won the award for his traditional French baguette.
They have earned a reputation as a boulangerie that is known for providing the highest quality traditional baguette. Their award-winning baguette has the characteristics of being well-proportioned, airy, and crispy with a pleasant aroma.
Aside from their baguette, customers can also try their best-selling Réligieuse au chocolat. At Maison Julien, customers can get loaves of bread of the highest quality at an affordable price.
9. Farine&O
Address: 153 Rue du Faubourg Saint Antoine, Paris, France
Contact: +33 1 43 07 77 58 or [email protected]
The name Farine&O means flour (farine) and water (eau/O), the two main ingredients needed to make good bread. Farine&O is headed by the winner for 2015 Meilleur Ouvrier de France (best craftsman), Olivier Magne.
His distinctively flavored pastries are a staple for locals. Everyday, Parisians pick up their sandwiches, pastries, and sodas to go. So, when visiting Farine&O, always expect a line, but their baked goods are definitely worth the wait.
Some of the best sellers that people should try are their Golden focaccia with rosemary and pain au chocolat laced with strips of candied orange.
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10. Le Bricheton
Address: 50 Rue de la Réunion, 75020 Paris, France
Contact: +33 6 12 57 75 80
Le Bricheton is a perfect place for bread lovers out there. Their sourdough bread is one of their best sellers. However, you need to move fast because they are only open for a limited number of hours each day due to the rapid sales of their bread.
The bakery is only open three days a week, 3 hours each time. The purpose of these limited hours is to keep bakers happy and to guarantee that customers are served with fresh and tasty bread.
Their bread is made with organic flour, which may be one of the reasons why their products are so popular and why they are sold out quickly.
Their flour is sourced in France, which includes ancient grains like Khorasan wheat. The entire production of the bread is manufactured directly and kneaded by hand.
Hi, I’m Christine – a full-time traveler and career woman. Although I’m from the Philippines, my location independent career took me to over 40 countries and lived in 4 continents in the last 10 years, including France. A self-proclaimed Francophile, I love everything France.