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10 Most Affordable Michelin Rated Restaurants In Paris

By: Author Christine Rogador

Posted on  - Last updated:

Discover the most affordable Michelin-rated restaurants in Paris with our comprehensive guide. Find out where to dine like a king without breaking the bank!

There is no denying that France has more Michelin-starred restaurants than any other country in the world, with more than 20% of them located in Paris. But dining here doesn’t have to break the bank.

Dining with a Michelin star is not inexpensive. A single supper may potentially set you back several hundred dollars. Fortunately, the goal of enjoying fine meals without breaking the wallet may be accomplished.

Are you prepared to explore the food scene in the city of love without breaking the bank? We are exposed to the best deals on Michelin-starred restaurants in Paris!

Prepare to savor delectable flavors that will entice your palate without going over budget. Let’s explore our in-depth guide on eating like a king or queen on a tight budget.

10 Most Affordable Michelin Rated Restaurants In Paris

10 Most Affordable Michelin Rated Restaurants In Paris
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1. Restaurant Alan Geaam

Restaurant Alan Geaam is one of the most affordable Michelin-rated restaurants in Paris. Following a childhood shaped by the civil war in Lebanon, at the age of 24, he traveled to Paris with the exclusive goal of pursuing his genuine love, which is the world of food.

As he ascended the culinary ladder, he began by washing dishes, worked his way up to commis, and became an enthusiastic reader of cookbooks.

He has sprung into the culinary scene at the head of his restaurant, combining what he has learned over the years.

His creative dishes expertly blend elements from Lebanon with France’s rich history, creating a genuine mingling of cultures. His dedication and love are evident in each meal.

Prices:

Lunch and Dinner

  • 3-course tasting menu: $96
  • 5-course tasting menu: $150
  • 7-course tasting menu: $171

Wine Pairing

  • Wine pairing for 3-course in 3 glasses: $65 additional
  • Wine pairing for 5-course in 4 glasses: $87 additional
  • Wine pairing for 7-course in 6 glasses: $130 additional

Meals

  • Lunch
  • Dinner

Cuisines

  • French
  • Contemporary

Practical Info:

2. Le Restaurant Automne

Perfect French food is served at the 1-star Michelin-rated Automne Restaurant in Paris. A distinct bistro atmosphere serves as the ideal counterpoint to an easily readable menu including dishes such as roast duck breast and purée of parsley roots, which showcase the harmonious blend of tastes achieved via precise cooking.

Outstanding value for the money. I wish there were more hangouts in the area like this one! For food enthusiasts who want to dine quietly and elegantly, this is a must!

We had a wonderful dinner, with each course’s wine selections complementing the food’s preparation, flavor, and complexity in a balanced manner.

Prices:

Lunch

  • Lunch menu: $65

Dinner

  • 5-course tasting menu: $107
  • 7-course tasting menu: $147

Meals

  • Lunch
  • Dinner

Cuisines

  • French

Practical Info:

3. Auberge Nicolas Flamel

Located in one of the Marais’s oldest buildings is the contemporary restaurant Auberge Nicolas Flamel. It now has one Michelin star and serves tasting meals, under the direction of chef Grégory Garimbay, a former employee of Alain Ducasse.

By the time the five courses(In Five Steps Menu) were up, we were full and everything tasted excellent! The encounter took on a special twist when one considered all that had transpired in the ancient house.

Every member of the staff was really kind and professional. I would suggest it to everyone who appreciates fine dining!

Prices:

Lunch

  • 3-course tasting menu: $74

Dinner

  • 3-course tasting menu: $107
  • 5-course tasting menu: $150
  • 7-course tasting menu: $172

Wine Pairing

  • Wine pairing for 3-course: $49 additional
  • Wine pairing for 5-course: $93 additional
  • Wine pairing for 7-course: $114 additional

Meals

  • Lunch
  • Dinner

Cuisines

  • French
  • Contemporary

Practical Info:

4. Baieta

Baieta, which translates to “kiss” in the Nice language, welcomes you! Now, Julia Sedefdjian is contentedly flourishing in her company, where her delicious and colorful food pays homage to the Mediterranean.

Julia uses her Nice origins to create dishes that combine excellent ingredients that she diligently selects and artistically blends.

Even though we expected excellent food and service from a restaurant with a Michelin star in Paris, we were still astonished by the quality of this establishment.

Without being intrusive, the service was cordial and attentive. The restaurant’s decor is lovely, offering a nice blend of cozy and contemporary design.

Prices:

Lunch

  • 3-course tasting menu: $66

Dinner

  • 4-course tasting menu: $104
  • 4-course signature menu: $120

Wine Pairing

  • Wine pairing for 3-course: $38 additional
  • Wine pairing for 4-course: $60 additional
  • Wine pairing for 4-course(signature): $60 additional

Meals

  • Lunch
  • Dinner
  • Drinks

Cuisines

  • French

Practical Info:

  • Website: Baieta
  • Phone: +33 1 42 02 59 19
  • Address: 5 rue de Pontoise, 75005 Paris France

5. Auguste

Auguste is a 1-Michelin-star restaurant with fantastic French and European cuisine.

Auguste first opened its doors in January 2004. Architects Polyèdre renovated Auguste’s interior design in 2014.

The menu’s diversity and high-quality vegetables are what make it appealing. Only non-endangered fish species are served by Gael Orieux, who obtains his materials from the market.

You may experiment with different wines without going over budget thanks to the selection. The environment was more of a calm, comfortable, and relaxed place to eat without thinking about your pocket square, even if it deserved to be formal and special.

Prices:

  • 3-course tasting menu: $49
  • 4-course tasting menu: $104
  • 6-course tasting menu: $130

Wine Pairing

  • Wine pairing for 4-courses: $70 additional
  • Wine pairing for 6-course: $98 additional

Meals

  • Lunch
  • Dinner

Cuisines

  • French
  • European

Practical Info:

6. Frederic Simonin

Above all, this stylish eatery with a modernized Art Deco design opens a new chapter in the life of well-known chef Frederic Simonin.

In Brittany, Frederic Simonin began his cooking career at fifteen. In fact, Ghislaine Arabian’s commis chef at Ledoyen was where his career started.

Everything is quite outstanding, which is to be expected given the Chef’s impeccable history. The waiters were kind and helpful. Every little thing about the nine-course dinner with wine pairings impressed us. The cuisine is delicious!

Prices:

Lunch

  • 2-course tasting menu: $60
  • 3-course tasting menu: $78

Dinner

  • 4-course tasting menu: $136
  • 5-course tasting menu: $179
  • 8-course tasting menu: $212

Wine Pairing

  • Wine pairing for 2-3-course: $31 additional
  • Wine pairing for 4-course: $49 additional
  • Wine pairing for 5-course: $65 additional
  • Wine pairing for 8-course: $82 additional

Meals

  • Lunch
  • Dinner

Cuisines

  • French
  • European

Practical Info:

7. Jacques Faussat

The dining area has warm stone walls and is well-furnished. Overall, it has a soothing impact. The tables are arranged in an unusual way for Paris; there are yards between them.

We’re seated at a table at the front, close to a big framed mirror, which gives the impression that the room is much larger.

The crew, whose standing has been well-established, extends a warm and cordial welcome to you. The seasonally-inspired, flavorful food highlights the use of premium ingredients.

Prices:

Lunch

  • 3-course tasting menu: $65
  • 4-course tasting menu: $120

Lunch

  • 3-course tasting menu: $87
  • 4-course tasting menu: $120

Wine Pairing

  • Wine pairing for 4-course: $60 additional

Meals

  • Lunch
  • Dinner

Cuisines

  • French

Practical Info:

8. Restaurant OXTE

The vibrant, vivacious food that Enrique and Montserrat have created showcases the union of

Mexican and French cuisines are both recognized as intangible cultural assets by UNESCO.

Mexico is a recurring theme. Whenever feasible, goods are utilized completely. The menu varies with the seasons, but the standout items that remain constant over time are the sauces and sides, such as the black pudding and octopus.

Observing the activities from a seat close to the kitchen is fun. We enjoyed wine pairings with the entire dinner. Excellent, amiable, and productive staff

Prices:

Lunch

  • 3-course tasting menu: $71

Dinner

  • 4-course tasting menu: $114
  • 6-course tasting menu: $147

Wine Pairing

  • Wine pairing for 5 glasses: $83 additional

Meals

  • Lunch
  • Dinner

Cuisines

  • French
  • Mexican

Practical Info:

9. Virtus

Fantastic French and European cuisine can be found at Virtus, a 1-Michelin Star restaurant in Paris. This stunning dark blue front, with touches of Art Deco throughout, conceals a classic interior within a short distance from the Aligre market.

Now, with Frédéric Lorimier in the cooking area and Camille Gouyer in the dining area, it is the bastion of a creative marriage.

With this pedigree among the greatest, the chef produces line cooking, exquisitely aromatic sauces, and millimeter-perfect seasonal product cookery.  The same upbeat earnestness characterizes Camille’s service in the dining area.

Prices:

Friday Lunch

  • 4-course tasting menu: $76

Dinner

  • 6-course tasting menu: $136
  • 7-course tasting menu: $156

Wine Pairing

  • Wine pairing for 4-course: $60 additional
  • Wine pairing for 6-course: $76 additional
  • Wine pairing for 7-course: $98 additional

Meals

  • Lunch
  • Dinner

Cuisines

  • French
  • European
  • Contemporary
  • Gastropub

Practical Info:

  • Website: Virtus
  • Phone: +33 9 80 68 08 08
  • Address: 29 rue de Cotte, 75012 Paris France

10. Pantagruel

Since 2020, the Pantagruel restaurant has been located in the Sentier, where chef Jason Gouzy launched his first fine dining establishment devoted to the craft of cooking. The restaurant is small and elegant.

Every element of the romantic interior, evoking the mood of a 19th-century bourgeois apartment, was specifically designed and requested by Jason Gouzy.

Bourgine was careful to look for furnishings, lighting, and patterns so that the eye was constantly in for a surprise.

Chef Jason Gouzy’s thriving endeavor is Pantagruel. Following Ferrandi, he trained for eight years at the Bristol and the Baudelaire before joining the Galopin as a chef. He is currently navigating the seas of Parisian gastronomy by himself with Pantagruel.

We ordered the three-chapter tasting menu, however, we additionally requested the extra course of the lobster sandwich and then the goat’s cheese course. Delicious and well worth the additional cost was the lobster sandwich.

Prices:

Lunch

  • 3-course tasting menu: $71

Dinner

  • 5-course tasting menu: $141
  • 6-course tasting menu: $163

Wine Pairing

  • Wine pairing for 5-course: $82 additional
  • Wine pairing for 6-course: $93 additional

Meals

  • Lunch
  • Dinner
  • Drinks

Cuisines

  • French
  • European
  • Healthy
  • Gastropub

Practical Info:

Tips to Spend Less at Michelin-Rated Restaurants in Paris

Even while eating at Michelin-starred restaurants in Paris may seem like an expensive event, there are ways to enjoy the cuisine of the city without breaking the bank.

Here are some savvy tips to help you enjoy the mouthwatering tastes of Michelin-starred dining in Paris without going over budget.

Eat Lunch Instead of Dinner

At many fine dining establishments, lunch menus frequently provide the same excellent quality foods as dinner menus, but at a significantly lower price.

Yes, you read correctly—you can get the Michelin experience without going over budget! It’s similar to a little-known method for enjoying fine dining without breaking the bank.

Get the Daily Specials

In addition to being expertly prepared with mouthwatering ingredients, these dishes frequently provide a more affordable choice when contrasted with the standard menu. It resembles a hidden menu for savvy diners!

The only drawback is that there is a limited selection, so if a diner places their order before you, they might be sold out by the time you place yours.

Opt for a Set Menu

A multi-course meal can be purchased for a set price with a set menu, making it an affordable option to taste the chef’s specialties without having to worry about à la carte rates.

You can choose a format that will save you a few bucks, or you can order items one at a time off the menu.  Also, you are not required to buy two or three courses in beforehand.