Learning the names of different fruits in French is important in expanding your vocabulary. Familiarizing yourself with these terms should be a priority if you are studying this beautiful language.
You won’t just be able to talk better with people who speak French; you’ll also be able to make better use of your time when you go fruit shopping at French markets or supermarkets.
Today, we will share with you an exhaustive list of the French words for a variety of fruits, as well as grammar rules.
Read More:
There are a wide variety of fruits to explore in France, from the sugary and juicy flavor of strawberries to the sour and tangy taste of kiwis. Apples, bananas, strawberries, grapes, pineapples, mangoes, and oranges are among the most frequently encountered fruits.
Other common fruits include fraise (strawberry), raisin (grape), ananas (pineapple), and mangue (mango) (orange).
You will also learn about the regional and exotic fruits in France, as Eachwell as some delicious fruit desserts popular in France.
You’ll be able to chat with complete assurance about the fruits that are your favorites in French by the time you finish this tutorial!
Things you'll find in this article
Names For Fruits In French
Grammar Rules for Using the Words for various fruits in French
The grammar rules for using the words for various fruits in French are fairly simple. Here are the main rules to remember:
Gender
Gender is assigned to all nouns in French, including fruit names. “Pomme” (apple) is feminine, whereas “kiwi” (kiwi) is masculine. It’s necessary to understand the gender of each fruit so you can use the appropriate articles and adjectives with them.
Articles
Before a noun in French, you must use an article (either definite or indefinite). “Une pomme” means “an apple,” whereas “la pomme” means “the apple.” The gender and number of the noun influence the choice of article.
Plural
In French, you usually add a -s or -x to the end of a noun to make it plural. “Les pommes,” for example, means “the apples,” whereas “les fraises” means “the strawberries.”
Adjectives
In French, adjectives must agree in gender and number with the noun they describe. “Une pomme rouge,” for example, means “a red apple,” while “des fraises sucrées” means “sweet strawberries.”
Verb
When discussing fruit as the subject of a sentence, the verb and noun must agree in number. “Les pommes sont rouges,” for example, means “the apples are red,” whereas “Les fraises sont sucrées” means “the strawberries are sweet.”
You can confidently use the words for various fruits in French in your everyday conversations if you follow these grammar rules.
Common Fruits in French
Knowing the names of popular fruits in French might come in very handy, whether you’re planning a trip to France or just want to broaden your vocabulary overall. The names of many different kinds of fruits can be found in the French language’s extensive lexicon, which ranges from the common apple to the unusual lychee. Within this reference, you will find a comprehensive list of common fruits in French, along with their respective translations in English.
The following is a list of fruits that are common in French:
- Abricot – Apricot
- Ananas – Pineapple
- Banane – Banana
- Cerise – Cherry
- Fraise – Strawberry
- Framboise – Raspberry
- Grenade – Pomegranate
- Kiwi – Kiwi
- Mangue – Mango
- Melon – Melon
- Myrtille – Blueberry
- Orange – Orange
- Pêche – Peach
- Pamplemousse – Grapefruit
- Poire – Pear
- Pomme – Apple
- Pastèque – Watermelon
- Prune – Plum
- Raisin – Grape
Regional Fruits in French
France is home to a wide variety of regional fruits that are often unique to specific areas or seasons. Many of these fruits have been grown in France for centuries and are an important part of the country’s cultural and culinary heritage. In this guide, we’ll provide you with a complete list of regional fruits in French with their English translations.
Here’s the list of regional fruits in French:
- Calisson – Traditional candy made from almond paste and candied fruit, from Aix-en-Provence
- Cavaillon Melon – Sweet melon, grown in the town of Cavaillon in the Provence region
- Cerises de Montmorency – Tart cherries, grown in the Montmorency region near Paris
- Chasselas – Green grape, eaten fresh or used in wine-making, from the Rhône Valley
- Coing – Quince, used in jams and desserts, from Ardèche
- Cédrat – Citron, a large lemon-like fruit, used in candied form in Corsican cuisine
- Figues – Figs, grown in the South of France
- Fraises de Carpentras – Sweet strawberries, grown in the Carpentras region of Provence
- Mûres – Blackberries, grown in the Burgundy region
- Mirabelle – Small yellow plum-like fruit from Lorraine
- Noix – Walnuts, grown in Dordogne and Perigord
- Quetsche – Purple plum from Alsace
- Poire tapée – Dried pears, a specialty of the Anjou region
- Reine-Claude – Green plum, grown in the Loire Valley
Exotic Fruits in French
The people of France have a strong affinity for unusual and exotic fruits, many of which can be purchased in specialized shops and markets located all across the country.
The majority of these fruits are not cultivated in the region and are instead brought in from other nations, such as those in Africa, Asia, and South America.
In this article, we will give you a complete list of exotic fruits in French along with their translations into English.
The names of certain exotic fruits are as follows in French:
- Ananas – Pineapple
- Banane plantain – Plantain
- Baies de goji – Goji berrie
- Figue de Barbarie – Prickly pear
- Fruit de la passion – Passionfruit
- Fruit de l’étoile – Starfruit
- Goyave – Guava
- Jacquier – Jackfruit
- Kiwi – Kiwi
- Kumquat – Kumquat
- Litchi – Lychee
- Mangue – Mango
- Noix de coco – Coconut
- Papaye – Papaya
- Pitaya – Dragonfruit
- Physalis – Cape gooseberry
- Ramboutan – Rambutan
You’ll get a taste of the diverse and unique flavors of other parts of the world by trying these exotic fruits. Don’t be afraid to ask local vendors or French speakers for recommendations or tips on how to prepare them.
French fruit desserts
France is well-known for its delectable and sophisticated desserts, many of which include fresh fruit. Here are a few traditional French fruit desserts:
1. Tarte Tatin
A traditional French dessert of caramelized apples baked in a pastry crust.
2. Clafoutis
A baked dessert made with seasonal fruits, custard, and a light batter.
3. Crème Brûlée
A rich and creamy custard dessert with a caramelized sugar layer on top.
4. Poached Pears
Poached Pears are pears that have been cooked in a sweet syrup made with red wine, cinnamon, and other spices.
5. Mousse au Chocolat et Framboises
A light and airy chocolate mousse with fresh raspberries on top.
6. Fraisier
Fresh strawberries, sponge cake, and pastry cream are used to make this layered cake.
7. Compote de Fruits
A straightforward dessert made by simmering fresh fruit in a sweet syrup until tender.
8. Tarte aux Fraises (French Tart)
A traditional French strawberry tart with a sweet pastry crust, a layer of pastry cream, and fresh strawberries.
9. Sorbet Clémentine
A cool frozen treat made with fresh clementines, sugar, and water.
10. Soufflé à Poires
A light and fluffy pear soufflé made with fresh pears and whipped egg whites.
Adjectives for fruits in French
The following are some French adjectives that are used to describe fruits, along with their translations in English:
- Sucré(e) – Sweet
- Acidulé(e) – Tart, tangy
- Mûr(e) – Ripe
- Juteux / Juteuse – Juicy
- Délicieux / Délicieuse – Delicious
- Aromatique – Aromatic
- Parfumé(e) – Fragrant, scented
- Savoureux / Savoureuse – Flavorful, tasty
- Frais / Fraîche – Fresh
- Doux / Douce – Mild, sweet
- Acidifié(e) – Acidic
- Amer / Amère – Bitter
- Sucrée-salée – Sweet and salty
- Épicé(e) – Spicy
- Exotique – Exotic
- Croquant(e) – Crunchy
- Fondant(e) – Soft, melting
- Juteuse – Juicy
- Sec / Sèche – Dry
- Gras / Grasse – Fatty, oily
Note that some of these adjectives can have different meanings depending on the context.
Here are some tips for using French words for fruits:
Determine the noun’s gender.
All French nouns, like vegetables, are either masculine or feminine. Make sure you understand the gender of the fruit noun so you can use the appropriate article (le, la, les) and adjective agreement (masculine/feminine, singular/plural).
Memorize common fruit vocabulary.
Learn the names of common fruits as well as their French translations. This will allow you to communicate more effectively when going grocery shopping or ordering food at a restaurant.
Be aware of regional variations.
The same fruit may have different names in different parts of France. For example, while “pomme” is the common French word for “apple,” “la pomme” is the Quebec word.
Pronounce everything correctly.
Since French pronunciation can be difficult, practice correctly pronouncing the fruit names. To improve your pronunciation, you can use online resources or language-learning apps.
Understand common phrases.
Learn common fruit-related phrases and expressions like “Je voudrais des fraises, s’il vous plaît” (I would like some strawberries, please) or “Les oranges sont en promotion” (Oranges are on sale).
Try new fruits.
French cuisine is known for its delectable fruit-based desserts, so experiment with new fruits and ways to incorporate them into your cooking. You could find a new favorite fruit or recipe.
Hi, I’m Christine – a full-time traveler and career woman. Although I’m from the Philippines, my location independent career took me to over 40 countries and lived in 4 continents in the last 10 years, including France. A self-proclaimed Francophile, I love everything France.